This special, expanded version of The Bennett Sisters French Cookbook contains over 50 recipes, more than double the first edition in 2018. Learn how to make the decadent cocktails from Birds of a Feather, the Christmasy, chocolaty bûche de noël from Give Him the Ooh-la-la, and the amazing magnet de canard mentioned many times in the series.
Whether you are an aspiring French cook or a well-seasoned one, you will find something to inspire you. From French Lentil Salad with goat cheese and Caprese Salad, Ratatouille to Tarte Tatin, Croque Monsieur to Coquilles Saint Jacques, there is something for everyone, from beginner to expert.
Compiled from mentions in the Bennett Sisters mystery series and shared by friends and colleagues, author Lise McClendon put this book together as a gift to readers who often mention the food and wine that swirl through the mystery series. Here's a chance to find out what they're actually made of, and make them yourself if you feel adventurous.
